Restoran Haji Tapah Nasi Kandar Penang 24 Jam Menu (Updated 2026)

Introducing the menu at Restoran Haji Tapah Nasi Kandar Penang 24 Jam, a culinary haven located in Desa Cempaka, the offerings will tantalize your taste buds. With a focus on authentic Malaysian flavors, each dish is crafted to perfection. Indulge in the Daging Kunyit, where deep-fried marinated beef meets a vibrant mix of vegetables, all for just MYR 11.25. For seafood lovers, the Udang Manis promises sweet, juicy prawns bursting with flavor, while the Sotong Pedas offers an exhilarating kick with fresh squids spiced up in dried chili sambal. The Tomyam soups are a must-try, each bowl a symphony of hot and sour notes that enchant the palate. From Ayam Masala to Kari Kambing, every dish is an invitation to explore the rich tapestry of Malaysian cuisine. Open 24 hours, this gem is perfect for any craving, day or night.

The menu features a variety of Malaysian and Indian-influenced dishes with a strong focus on nasi kandar-style items, including rojak, noodles, and Indian crepes like thosai and capati. Prices range from RM 1 to RM 20, with capati and simple thosai options being the most budget-friendly choices (around RM 3.75 to RM 7.50), while signature noodle dishes and premium rojak ayam are priced higher, near RM 12.75 to RM 16.00. The inclusion of hearty and savory items such as thosai telur bawang and kuey teow variants suggest suitability for all-day meals, especially breakfast and lunch. Overall, the menu balances affordable staples with more premium, protein-rich options for varied dining preferences.

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